Ingredients
- 1 tbsp plain flour
- 10g butter
- ½ cup full cream milk
- A handful of shredded cheese or 1-2 slices of cheese
- Water (optional, to adjust sauce consistency)
- A pinch of salt and pepper (optional, keep minimal for toddlers)
- ½ to 1 tsp mushroom powder seasoning (adjust to taste, for added umami flavor)
- Pasta of your choice (small shapes like macaroni, penne, or shells are toddler-friendly)
Instructions
- Cook the Pasta: Boil the pasta in a pot of water according to the package instructions. Drain and set aside.
- Prepare the Cheese Sauce
- In a small saucepan, melt the butter over low heat.
- Stir in the plain flour to make a roux. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually whisk in the milk, cooking until the mixture thickens.
- Add Cheese and Mushroom Powder
- Reduce the heat and add the cheese, stirring until fully melted.
- Stir in the mushroom powder seasoning for an extra boost of flavor. If the sauce is too thick, add a little water or milk to adjust the consistency.
- Seasoning: Add a pinch of salt and pepper if desired. Keep it light for toddlers.
- Combine Pasta and Sauce: Mix the cooked pasta with the cheese sauce until evenly coated.
- Serve: Allow the pasta to cool slightly before serving.
Tips for Toddlers:
- Add finely chopped veggies like broccoli, carrots, or peas for extra nutrition.
- Store leftovers in the fridge for up to 2 days, reheating gently with a splash of milk if needed.