Soft Spanish Potato Omelette for Toddlers

Ingredients:

  • 1 medium potato (thinly sliced)
  • 1 small onion (finely chopped)
  • 2-3 eggs
  • 2-3 tablespoons olive oil
  • Mushroom powder or Salt and pepper (optional)

Instructions:

  1. In a pan, cook the sliced potatoes with a bit of olive oil until tender and slightly golden, set aside. Add the onion to the same pan and fry until transparent.
  2. Return potatoes and onions to the pan, arranging them in a single layer. Reduce heat down to low.
  3. Beat eggs with salt and pepper to taste. Pour eggs evenly over potatoes and onions. Cook on low heat, moving them gently.
  4. Flip the omelette onto a plate and slide back into the pan. Cook until fully set.
  5. Flip the omelette onto a serving plate. Garnish with parsley if desired.

Enjoy this toddler-friendly version of the Spanish Potato Omelette!