Soft Spanish Potato Omelette for Toddlers
Ingredients:
- 1 medium potato (thinly sliced)
- 1 small onion (finely chopped)
- 2-3 eggs
- 2-3 tablespoons olive oil
- Mushroom powder or Salt and pepper (optional)
Instructions:
- In a pan, cook the sliced potatoes with a bit of olive oil until tender and slightly golden, set aside. Add the onion to the same pan and fry until transparent.
- Return potatoes and onions to the pan, arranging them in a single layer. Reduce heat down to low.
- Beat eggs with salt and pepper to taste. Pour eggs evenly over potatoes and onions. Cook on low heat, moving them gently.
- Flip the omelette onto a plate and slide back into the pan. Cook until fully set.
- Flip the omelette onto a serving plate. Garnish with parsley if desired.
Enjoy this toddler-friendly version of the Spanish Potato Omelette!